Saint Martin's-Part 1

The whole house is sagging. Under the weight of drying fruits, vegetable vines, oars, and bits of trash the palm frond shingles and woven bamboo walls are slowly being pushed back into the sandy soil. The sun is setting into the thick haze hanging over the Bay of Bengal. In the fading evening light I am entertaining a half dozen small children with my camera and answers to their memorized questions of “howareyouiamfine?” and “your country?”

Inside the low doorway of the house two men are talking loudly with an old woman. I understand a handful of the Bangla words I hear and guess that some sort of negotiation is taking place. The yard is full of small papaya and banana trees covered in green fruit.

Abruptly the discussion stops and the two men emerge smiling. They turn to the children who quickly stick their hands out. Into their open palms the men put a fistful of crumbled red notes. The kids demand more and the men add another ten taka—roughly 17 US cents. With cash now in hand a dozen small fists start digging into the sand. The stench of decaying marine life fills the air. From the ground come dozens of beautiful shells. Many are still squirming with maggots. Each shell is inspected before being stuffed into a nylon sack. Several purple sea urchins are retrieved from where they were drying in the top of a papaya tree.

Another few weeks drying in the sunshine on Saint Martin’s Island will make these former mollusks and echinoderms from the island’s coral reef ready for shipment to seaside resorts back on mainland Bangladesh. The shells will be hawked by small children to smiling middle class and foreign tourist on a dirty beach bordered by dozens of newly built high rise hotels.